Suggested listening while reading this post (but of course):
I picked up some beautiful strawberries at the store just before Hurricane Irene hit, but didn't have specific plans for them... so why not make some strawberry-infused tequila? We had a bottle of Sauza Blanco that could use a little sprucing up -- and there's not much that's easier to do than infusing liquor. I quartered about a quart of fresh strawberries, added them to a mason jar and covered them with tequila. In two or three weeks I'll be making up some fun cocktails... I'm thinking maybe a strawberry tequila lemonade with muddled basil?