Food makes me happy. And cooking for friends, gardening (on a little piece of a Brooklyn deck right now), and sharing tasty ideas makes me even happier. So I figured what better way to spread some of this happiness than to start sharing my food, recipes and tips with friends -- some of whom I haven’t met yet. I hope you enjoy...

Friday, October 7, 2011

Kobe Beef Sliders on (almost) Scarborough Fair Buns

Suggested listening while reading this post: 

Kobe beef sliders topped with port-salut on homemade herbed buns... pretty perfect cook-out food if you ask me.  We whipped these up for our Labor Day weekend barbecue (  The burgers were easy as pie and the buns were fun to make.