Kobe Beef Sliders on (almost) Scarborough Fair Buns

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Kobe beef sliders topped with port-salut on homemade herbed buns... pretty perfect cook-out food if you ask me.  We whipped these up for our Labor Day weekend barbecue (http://sweettheresahomecooking.blogspot.com/2011/09/summer-close-out-cook-out.html).  The burgers were easy as pie and the buns were fun to make.