Suggested listening while reading this post (it'll help set the mood):
I just got back from a long weekend in Vermont with my husband and friends who were sweet enough to host us (thanks again Alexis & Rob!). I came home with some pure Vermont maple syrup from a neighbor's farm (Newell Hill Farm in West Wardsboro), wishing I could savor our time in the country just a little longer. And so I thought I'd pack a lunch that reminds me of the trip. I ended up with a warm, earthy, comforting meal that seemed to capture Vermont perfectly. It actually smells (almost) like the country in our little Brooklyn apartment right now. Mmm...
I just got back from a long weekend in Vermont with my husband and friends who were sweet enough to host us (thanks again Alexis & Rob!). I came home with some pure Vermont maple syrup from a neighbor's farm (Newell Hill Farm in West Wardsboro), wishing I could savor our time in the country just a little longer. And so I thought I'd pack a lunch that reminds me of the trip. I ended up with a warm, earthy, comforting meal that seemed to capture Vermont perfectly. It actually smells (almost) like the country in our little Brooklyn apartment right now. Mmm...
