Suggested listening while reading this post:
It's a little strange: I have almost no sweet tooth, but I love making desserts. I always taste them (of course) -- and enjoy them -- but I can only take a bite or two, and then I want to eat a pickle. Except for when it comes to salty or tart desserts, in which case I could eat a few nibbles more...
I especially enjoy making cheesecake, and so for our Labor Day weekend barbecue (http://sweettheresahomecooking.blogspot.com/2011/09/summer-close-out-cook-out.html) I borrowed from a few recipes I've been using through the years -- including my "pecan & graham" cheesecake crust (http://sweettheresahomecooking.blogspot.com/2011/09/sweet-theresas-pecan-graham-cheesecake.html) to put together my spin on a Peach Melba.
